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USAID Sponsored Innovation Lab to Improve Chickpea Production Launched in Ethiopia

The new Chickpea Innovation Lab is the latest of 23 USAID-funded Innovation Labs awarded under Feed the Future, the U.S. Government’s global hunger and food security initiative. Led by UC Davis, the new research consortium includes, in addition to the EIAR, the University of Southern California, Florida International University, and Turkey’s Harran University.

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USAID, PepsiCo, and World Food Programme Partner to Increase Food Production and Address Malnutrition in Ethiopia

By: USAID

USAID, PepsiCo, Inc., the PepsiCo Foundation, and the United Nations World Food Programme announced a groundbreaking public-private partnership to dramatically increase chickpea production and promote long-term nutritional and economic security in Ethiopia. The initiative, called Enterprise EthioPEA, was unveiled by the partners at the Clinton Global Initiative Annual Meeting in New York City.

BusinessesEthiopiaChickpeas