The Feed the Future Innovation Labs draw on the expertise of top U.S. universities and developing country research institutions to tackle some of the world’s greatest challenges in agriculture and food security.
Led by U.S. universities, these Innovation Labs are central to advancing novel solutions that support our goals to reduce global hunger, poverty and undernutrition.
List of Feed the Future Innovation Labs
In Zambia, Lake Kariba is at the heart of a thriving fishing community, yielding throngs of tiny nutrient-rich fish often caught by women. But in nearby villages, undernutrition among women…
Read MoreToday, U.S. Agency for International Development (USAID) Counselor Chris Milligan highlighted two new partnerships under Feed the Future, the U.S. Government’s global food security initiative. Feed the Future’s 22 Innovation…
Read MoreFeed the Future, the U.S. Government’s global hunger and food security initiative, is pairing American ingenuity and expertise with some of the best and brightest minds across the globe through…
Read MoreLearn more about the power of education. When Philomin Juliana was a young girl in Tuticorin, India, she witnessed first-hand the heartache and devastation caused by hunger and starvation in…
Read MoreFrom March 22-24, water experts and advocates came together at the United Nations 2023 Water Conference to mobilize international cooperation and new financial commitments to reach water and sanitation access for all by 2030. Read the latest blog article from Dina Esposito, the Assistant to the Administrator for the Bureau for Resilience and Food Security (RFS) at USAID and Feed the Future Deputy Coordinator for Development, where she and USAID Global Water Coordinator, and Senior Deputy Assistant Administrator Maura Barry take a deep dive into what happened at UN Water and why it matters.
Read MoreThe 2023 Feed the Future-Agrilinks Photo Contest captured moments that inspire us to stay determined in our fight to end hunger, poverty and malnutrition. This year, our submissions came in…
Read MoreFor smallholder farmers and families, the global food security crisis is taking a worrisome toll on their nutrition. Read USAID’s Assistant to the Administrator and Global Food Crisis Coordinator Dina Esposito’s latest blog on how our response efforts are catalyzing solutions to help local food systems deliver safe, affordable and nutritious diets to vulnerable communities.
Read MoreHelen Weldemichael, CEO and founder of SafeDish in Ethiopia, was named the winner of the 2022 EatSafe Innovation Challenge. The 2022 EatSafe Innovation Challenge winner earned a $10,000 prize for developing a product that improves food safety—and empowers women in her country.
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