Skip to Content

Video of the Week: Partnering to Feed the Future in Ethiopia

As part of USAID’s 52nd birthday celebration, we highlight a Feed the Future partnership that is helping to improve nutrition in Ethiopia. 

Ethiopia has the highest cattle population in Africa, at 52 million, including 10.5 million dairy cattle.

In 2011-2012, Ethiopia produced 3.3 billion liters of milk but only about five percent of it was sold in commercial markets. Despite an active dairy sector, individual consumption of milk in Ethiopia is only 19 liters per year and childundernutrition rates are among the highest in the world.

About an hour and half drive outside of Addis Ababa, Project Mercy, a faith-based relief and development organization, owns a 350-acre dairyfarm in Cha Cha, Amhara Regional State. Through its Dairy Cattle Breeding Program, Project Mercy has a vision to help improve the nutritional status of men, women and children and generate new incomes by cross breeding Ethiopian indigenous cattle with the local British Jersey breed.

Currently, Ethiopian indigenous cattle only produce one to two quarts of milk per day, which is not enough for the typical Ethiopian family of eight. As a result, the majority of children in Ethiopia do not consume milk, leading to malnourishment and other complications such as stunted growth.

As part of the U.S. Government’s Feed the Future initiative, the USAID Agricultural Growth Program-Livestock Market Development project is partnering with Project Mercy to help the organization achieve its vision.

Through this partnership, the project is providing technical assistance to beneficiaries before and after the dairy cows are transferred to local families. Technical assistance includes activities such as developing a farm management plan, hosting training sessions and improving animal feed production. All of these ensure that the crossbreed will achieve its highest levels of production and will increase milk production up to 12 quarts per day. In addition, the project is linking targeted households to new markets where families will be able to sell their milk products.

This project contributes to the goals of Feed the Future, which works to reduce poverty, hunger and undernutrition in 19 focus countries around the world. USAID is the lead agency for this whole-of-government initiative.

Watch the short video below to learn more about this partnership.

This post originally appeared on the USAID blog.

Related Stories

Join the Conversation about Water Security for the People, Produce, and the Planet

From March 22-24, water experts and advocates came together at the United Nations 2023 Water Conference to mobilize international cooperation and new financial commitments to reach water and sanitation access for all by 2030. Read the latest blog article from Dina Esposito, the Assistant to the Administrator for the Bureau for Resilience and Food Security (RFS) at USAID and Feed the Future Deputy Coordinator for Development, where she and USAID Global Water Coordinator, and Senior Deputy Assistant Administrator Maura Barry take a deep dive into what happened at UN Water and why it matters.

Read More

Nutrition at the Center of the Storm

For smallholder farmers and families, the global food security crisis is taking a worrisome toll on their nutrition. Read USAID’s Assistant to the Administrator and Global Food Crisis Coordinator Dina Esposito’s latest blog on how our response efforts are catalyzing solutions to help local food systems deliver safe, affordable and nutritious diets to vulnerable communities. 

Read More

Keep Up With Feed The Future