Celebrating Service on International Volunteer Day
Nutrition
Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.
Feroza’s Farm Boosts Nutrition
In the Faridpur district of Bangladesh, the small village of Kafura is bustling with agricultural activity. Feroza Begum lives there with her family… Read more
Bangladesh
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, Lake Kariba is at the heart of a thriving fishing community, yielding throngs of tiny nutrient-rich fish often caught by women. But in… Read more
Stories
USAID Announces Winners of the Fall Armyworm Tech Prize
November Kicks Off Sweet Potatoes Awareness Month!
USAID Assistant to the Administrator Beth Dunford Travels to the Netherlands to Participate in the Launch of the IDH Farmfit Fund
U.S. Agency for International Development Administrator Mark Green's Remarks at the Signing of an MOU with Corteva Agriscience
Career Opportunities
Statement by Spokesperson Clayton M. McCleskey on USAID Congratulates Drs. Lawrence Haddad and David Nabarro for Winning the World Food Prize
U.S. Agency for International Development Administrator Mark Green on World Food Day
Investing in Women-Owned Enterprises to Help End Hunger And Drive The Rural Economy
This Nigerian Entrepreneur Embraces Boldness
This Ghanaian Entrepreneur Invests in People and Business
Statement by Administrator Mark Green on the Reauthorization of the Global Food Security Act
