Farmers in Tanzania Develop Technologies to Reduce Labor and Increase Productivity
Nutrition
Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.
Feroza’s Farm Boosts Nutrition
In the Faridpur district of Bangladesh, the small village of Kafura is bustling with agricultural activity. Feroza Begum lives there with her family… Read more
Bangladesh
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, Lake Kariba is at the heart of a thriving fishing community, yielding throngs of tiny nutrient-rich fish often caught by women. But in… Read more
Stories
Screened Beans: Researchers Conduct Largest Ever Analysis of Disease Resistance in Bean Plants
Locally Produced Custom Fertilizers Will Help Farmers Double Yields in Ethiopia
Feed the Future Recipe Contest: Sweet Potatoes
Livestock Production: Empowering Women in Ethiopia
On World Food Day, a Story of Restoring Potato Crops to Tanzania
Secretary’s Column: Family Farmers Do More Than Feed the World
Secretary Kerry's Statement on World Food Day 2014
10 Reasons We’re Sweet on Sweet Potatoes and Why You Should Be Too!
Weathering Climate Change Effects with Stress-Tolerant Rice Varieties
Climate Change Analysis Strengthens Early Warning of Food Insecurity
Feed the Future Researchers Fight Back as Climate Change Exacerbates Crop Contamination
