University of Georgia Researchers Bring Cutting-Edge Peanut Processing Technology to Africa
Nutrition
Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.
Feroza’s Farm Boosts Nutrition
In the Faridpur district of Bangladesh, the small village of Kafura is bustling with agricultural activity. Feroza Begum lives there with her family… Read more
Bangladesh
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, Lake Kariba is at the heart of a thriving fishing community, yielding throngs of tiny nutrient-rich fish often caught by women. But in… Read more
Stories
Celebrating Thirty Years of Collaborative Research on Grains
Feed the Future Works from the Ground Up to Build Civil Leadership
Peace Corps Volunteers Empower Youth in Burkina Faso to Lead on Food Security and Environmental Stewardship
Collaboration across Sectors Strengthens Communities and Food Security in Nepal
Planting the Seeds of Sustainability in South Sudan
4 Ways for Civil Society to Get Involved with Feed the Future
Doubling Incomes and Impact in Cambodia
Young Fathers Turn Farming Into Successful Enterprises
USAID Administrator Shah Launches Two New Agricultural Research and Policy Partnerships
Feeding the Future: Climate Change
Driving Agricultural Innovations to Improve Nutrition
