Improving Nutrition with Fortified Flour in Senegal
Nutrition
Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.
Feroza’s Farm Boosts Nutrition
In the Faridpur district of Bangladesh, the small village of Kafura is bustling with agricultural activity. Feroza Begum lives there with her family… Read more
Bangladesh
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, Lake Kariba is at the heart of a thriving fishing community, yielding throngs of tiny nutrient-rich fish often caught by women. But in… Read more
Stories
Feed the Future Helps Cambodian Fish Farmers Achieve Better Harvests
Mobile Technology Transforming Smallholder Farmers’ Access to Fertilizer
Postharvest Loss Event Promotes Action to Improve Food Security
USAID Administrator Rajiv Shah Visits Tanzania
Combating Postharvest Loss in the Fight Against Global Hunger
Meeting the President’s Challenge to End Extreme Poverty
Surplus in Senegal, Even Without the Rains
East Africa’s Dryland Herders Take Out a Policy for Survival
New Loan Products Help Dairy Farmers Scale Up
Filling the Gaps: Learning and Sharing What Works Best for Food Security
6,900 Residents Gain Steady Access to Irrigation Water in Qubodiyon
