Open for Business: How a Bangladeshi Business Created a Milk Market That Helps Dairy Farmers Weather the Pandemic
Nutrition
Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.
Feroza’s Farm Boosts Nutrition
In the Faridpur district of Bangladesh, the small village of Kafura is bustling with agricultural activity. Feroza Begum lives there with her family… Read more
Bangladesh
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, Lake Kariba is at the heart of a thriving fishing community, yielding throngs of tiny nutrient-rich fish often caught by women. But in… Read more
Stories
USAID West Africa Launches Feed The Future Global Food Security Strategy Plan
Ensuring Essential Nutrients Amid COVID-19 Through Biofortified Maize
Agricultural Research Responses in Times of Crisis
Success Through Seaweed in Bangladesh
Closing Gaps Through Animation to Build Food Security
Milk Innovations Expand Business Opportunities in Kenya
Improving Nutrition Through a Village Shop
How Kenya is Spotting and Stopping Drought Early in Remote Areas
From Manual to Mechanical: Modern Agricultural Technology Empowers Nepali Farmers
How Electricity Is Transforming a Farming Community in Uganda
Going the Distance to Connect Mozambique’s Farmers
