Food Security at the Grassroots
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Harnessing gender-inclusive research to improve cowpea crops in Africa
Men and women have different preferences about the types of cowpeas they grow, and a Feed the Future project is using data to make them… Read more
Malawi
Building the first nutritional database for fish in Cambodia
Researchers are aiming to make more information available to scientists, policymakers and farmers about fish nutrition and preservation techniques. Front row, from left… Read more
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Satellite Data Bolsters Food Security and Climate Resilience in South Asia
Earth observation data supported Cyclone Amphan damage and loss assessment / Illustration Credit: Sudip Maharjan/ICIMOD) Satellites and digital technologies have improved how we… Read more
Bangladesh
, Nepal
Stories
Shared Challenges, Shared Solutions
Roadmap to End Hunger Launched
Feed the Future Supports Tanzanian Students in Agriculture and Nutrition Sciences
Helping Develop Capacity in Plant Protection and Quarantine
Promising New Technologies to Improve Cowpea Production in West Africa
From Best Practices to Best Outcomes in Ghana
Deputy National Security Advisor Michael Froman Leads Interagency Delegation in Ethiopia
From Disaster Recovery to Development: Feed the Future Builds Community Health and Nutrition in Nepal
New Rice Variety Boosts Yields in Senegal
Young Kenyan Mothers Work Together to Improve Food Security and Nutrition
Bringing Tanzanian Produce to Your Shelf: Feed the Future Helps Arusha’s Farmers Access International Markets
