In Senegal, Cooking with Wild Ingredients May Help Improve Household Nutrition Outcomes
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Harnessing gender-inclusive research to improve cowpea crops in Africa
Men and women have different preferences about the types of cowpeas they grow, and a Feed the Future project is using data to make them… Read more
Malawi
Building the first nutritional database for fish in Cambodia
Researchers are aiming to make more information available to scientists, policymakers and farmers about fish nutrition and preservation techniques. Front row, from left… Read more
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Satellite Data Bolsters Food Security and Climate Resilience in South Asia
Earth observation data supported Cyclone Amphan damage and loss assessment / Illustration Credit: Sudip Maharjan/ICIMOD) Satellites and digital technologies have improved how we… Read more
Bangladesh
, Nepal
Stories
Food Security Roundtable Highlights Innovation as Key to Advancing Goals of Feed the Future and U.S. Exporters
USAID Administrator Shah Welcomes Results of New Global Agricultural Development Progress Report
Putting the "Impact" in Investing
U.S.-Educated Official Transforms Nigeria’s Farm Sector
USAID Administrator Talks Partnerships and Philanthropy
Responding to Acute Malnutrition in the Sahel
Boosts in Harvests Can Fight Poverty
M&E Blog Series: Women's Empowerment in Agriculture Index Twitter Chat Follow Up
USAID Official to Speak on Global Food Security
Women Need More Resources to Produce More Food, Expert Says
The U.S. Economic Relationship with the Western Hemisphere
