How Mushroom Farming Became a Thriving Agribusiness in Nepal
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Harnessing gender-inclusive research to improve cowpea crops in Africa
Men and women have different preferences about the types of cowpeas they grow, and a Feed the Future project is using data to make them… Read more
Malawi
Building the first nutritional database for fish in Cambodia
Researchers are aiming to make more information available to scientists, policymakers and farmers about fish nutrition and preservation techniques. Front row, from left… Read more
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Satellite Data Bolsters Food Security and Climate Resilience in South Asia
Earth observation data supported Cyclone Amphan damage and loss assessment / Illustration Credit: Sudip Maharjan/ICIMOD) Satellites and digital technologies have improved how we… Read more
Bangladesh
, Nepal
Stories
Q&A: How Insurance Innovation Builds Resilience
How Solar-Powered Cold Storage Eliminates Food Loss and Bolsters Resilience
The Climate Crisis is Spurring a Global Shift Toward Conservation Agriculture
How Next-Generation Crops Boost Climate Resilience and Nutrition in West Africa
Saving Lives While Generating Free Renewable Energy in Bangladesh
Announcing the 2021 Feed the Future Photo Contest Winners!
Without Public-Private Partnerships, Your Morning Cup of Coffee Might Not Exist
In the World’s Poorest Country, Agriculture Reform Shapes a Brighter Future
Along the Kenyan Coast, Practical Knowledge Drives Better Nutrition
Compost Solutions for Coffee in the Peruvian Amazon
Promoting Good Health through Breakfast Porridge in Tanzania
