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Resilience

Feed the Future strengthens resilience to help families, communities and countries manage risk as well as adapt and respond to shocks and stresses without compromising their food security, nutrition, livelihoods and well-being. Feed the Future emphasizes support for marginalized and underrepresented groups like poor households, indigenous peoples, women, youth, persons with disabilities and those affected by migration and displacement. We invest in people and systems at all levels to strengthen resilience and propel transformative, sustainable change.

Stories

Locally Produced Custom Fertilizers Will Help Farmers Double Yields in Ethiopia
Feed the Future Recipe Contest: Sweet Potatoes
Livestock Production: Empowering Women in Ethiopia
On World Food Day, a Story of Restoring Potato Crops to Tanzania
Secretary’s Column: Family Farmers Do More Than Feed the World
Secretary Kerry's Statement on World Food Day 2014
10 Reasons We’re Sweet on Sweet Potatoes and Why You Should Be Too!
Weathering Climate Change Effects with Stress-Tolerant Rice Varieties
Bangladesh
Climate Change Analysis Strengthens Early Warning of Food Insecurity
Feed the Future Researchers Fight Back as Climate Change Exacerbates Crop Contamination
With Crop Diversification, Farmers Get the Most out of their Land
In Central Asia, Improving Agriculture and Natural Resource Management

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