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Resilience

Feed the Future strengthens resilience to help families, communities and countries manage risk as well as adapt and respond to shocks and stresses without compromising their food security, nutrition, livelihoods and well-being. Feed the Future emphasizes support for marginalized and underrepresented groups like poor households, indigenous peoples, women, youth, persons with disabilities and those affected by migration and displacement. We invest in people and systems at all levels to strengthen resilience and propel transformative, sustainable change.

Stories

Ice-Cold Innovation to Reduce Postharvest Losses
Aquaculture Helps Women in Nepal Improve Household Nutrition
In Senegal, Women Lead the Way in Rice Processing
Testimony of Tjada McKenna, Acting Assistant to the Administrator, Bureau for Food Security before the House Subcommittee on Africa, Global Health, Global Human Rights, and International Organizations
Farmer-to-Farmer: The Impact You Can’t Measure
Improving Agriculture to Help Lift Nigerian Families Out of Poverty
Nigeria
Four Seasons of the Women’s Empowerment in Agriculture Index
Promoting Entrepreneurship and Food Security through Microfinance in Liberia
Scaling Up Community-Based Breeding Programs through Local Capacity Development
Technology Incubation Centers Set the Stage for Growth in African Food Processing Enterprises
Mechanization and Irrigation Project Demonstrates Sustainable Ways to Scale Up Technology Adoption in Bangladesh
Bangladesh
Partnering with the Private Sector to Disseminate Cutting-Edge Technology to Dairy Farmers in Rwanda

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