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Resilience

Feed the Future strengthens resilience to help families, communities and countries manage risk as well as adapt and respond to shocks and stresses without compromising their food security, nutrition, livelihoods and well-being. Feed the Future emphasizes support for marginalized and underrepresented groups like poor households, indigenous peoples, women, youth, persons with disabilities and those affected by migration and displacement. We invest in people and systems at all levels to strengthen resilience and propel transformative, sustainable change.

Stories

G-20 Agricultural Market Information System Convenes in Rome
U.S. and Brazil Partner with Honduras on Food Security
Congressional Delegation Visits Kenya Agricultural Research Institute
Reducing Poverty and Increasing Capacity for Rice Cooperatives in Liberia
With Investment from OPIC, U.S.-Owned Business Improving Harvests in Rwanda
Sustainable Intensification in the Ethiopian Highlands: First Year of New Program Lays Strong Groundwork for Research and Agricultural Development
Ethiopia
Disease-Resistant Cassava Increases Yields and Builds Resilience in Kenya
Feed the Future Newsletter: Focus on Women in Research
Feed the Future Advancing Big Ideas in Agricultural Research and Innovation
African Green Revolution Forum Makes the Case for Investment in African Agriculture
Committee on World Food Security Convenes 39th Session
Secretary Clinton, Christina Aguilera, and David Novak Honored at World Food Program-USA’s Annual George McGovern Leadership Award Ceremony

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