Ensuring Essential Nutrients Amid COVID-19 Through Biofortified Maize
Resilience
Feed the Future strengthens resilience to help families, communities and countries manage risk as well as adapt and respond to shocks and stresses without compromising their food security, nutrition, livelihoods and well-being. Feed the Future emphasizes support for marginalized and underrepresented groups like poor households, indigenous peoples, women, youth, persons with disabilities and those affected by migration and displacement. We invest in people and systems at all levels to strengthen resilience and propel transformative, sustainable change.
A Space-age Solution to Climate Resilience
In an instant, climate shocks like floods and storms can devastate communities, damaging farmland and infrastructure and wiping out years of hard-won progress. One of… Read more
Honduras
, Nepal
Fostering Resilience and Sustainability in Honduras
Young farmer Thelma Flores did not believe she could make a living from farming after nearly a decade of drought in Honduras. But then Flores… Read more
Honduras
Integrated Rice-Fish Farming in Nigeria: A Resilient Approach in the Face of Climate Change
Nigeria
Stories
Agricultural Research Responses in Times of Crisis
Success Through Seaweed in Bangladesh
Closing Gaps Through Animation to Build Food Security
Milk Innovations Expand Business Opportunities in Kenya
Improving Nutrition Through a Village Shop
How Kenya is Spotting and Stopping Drought Early in Remote Areas
From Manual to Mechanical: Modern Agricultural Technology Empowers Nepali Farmers
How Electricity Is Transforming a Farming Community in Uganda
Going the Distance to Connect Mozambique’s Farmers
Fresher Milk From Farm to Shelf: How African Processors and U.S. Companies Are Working to Transform the Dairy Industry
Feed the Future Innovation Lab Links Entrepreneurs With Malawian Peanut Farmers
